Thursday, August 22, 2013

Honey Sponge Cake [Eggless]



All purpose flour - 1cup
Baking Powder - 1tsp
Baking Soda -1tsp
Custard Powder -1tbsp
Butter - 3tbsp,at room temp.
Brown sugar - 1cup
Cooking oil - 3tbsp
Vanilla Essence - 1tsp
Honey -2tbsp
Eggs -3 [ I replaced with  butter milk ] 

Check      http://chefinyou.com/egg-substitutes-cooking/

Sift together flour,baking powder,baking soda and custard powder.Keep it aside.
In a bowl add butter and brown sugar.Mix well using a whisk.Add oil and whisk.Add honey and vanilla essence and mix well.

Add the eggs 1 at a time and whisk.
Add the flour mixture ,little by little to this.Whisk well after each addition.Now the batter is ready.
Pour this to a well greased dish and cover it with an aluminum foil.

 Place the dish in a steamer and steam it on low flame for  about 35-40 minutes.After that switch off the stove and allow it to cool.Serve hot with honey or with Vanilla Ice cream

Orginal Recipe Courtesy  Marias menu

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