Saturday, July 31, 2010

Clams Masala (Kakka Erachi Masala)

Clams /Kakka Irachi- 1 cup
Onion – 1 no(chopped)
Ginger-garlic(crushed) – 2 tbsp
Green chillies -4 slit
Chilly powder – 1 tsp
Pepper powder – 1 tsp
Turmeric – 1/4 tsp
garam masala- 1tsp

coconut slices -1/4 cup
Curry leaves – As reqd
Salt – As reqd
Mustard seeds -1tsp
Oil – 2 tbsp
Curry leaves – 3 stems

Clean the clams and cook by adding salt and turmeric powder and keep aside
Heat oil in pan add mustard when they crackle add chopped onions ,green chillies ,ginger garlic ,curry leaves 
When onion becomes transluscent, add all powders and saute well until oil separates.
Then add calms and mix well Close and cook on medium heat until  all masala gets mixed  thoroughly
When its cooked remove from fire and serve with rice...................

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