Thursday, September 13, 2012

Coorg Akki Otti / Rice Roti

2 cups cooked rice
1 & 1/2 cups rice flour
salt to taste.
1 Mix rice , flour and salt together in a thali or use a mixie … adding a lil water at a time and knead the dough of medium consistency
2 Take a lime sized portion of the dough and roll out a roti as you normally would . The edges will not be as smooth as a regular wheat roti so flatten it with your hand or use a sharp round steel lid to smoothen the edges and cut the rough edge.
3  Heat a tave or pan and  cook the roti on it… both sides for 2-3 minutes each.
4  Roast the roti on direct flame till it puffs out taking care to see that it does not burn too much.
5  Make the rest of the rotis in a similar way.
For crisper rotis you can add a little more rice flour while kneading

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