Sunday, October 3, 2010

Mackerel /AyiLa FrY





  1. 1)Indian Mackerel /ayila


  1. 2)Pepper powder 2 tbsp

  1. 3)Ginger-garlic paste 3 tbsp

  1. 4)Red chilli powder-1 tbsp

  1. 5)Turmeric powder - 1/4 tsp

  1. 6)Salt to taste

  1. 7) oil for deep-frying

Method


 Wash and Clean Mackerel .
Mix ingredients from 2-6 . Marinate this paste over the fish / in the slits and keep aside for 1 hour.
Heat oil in a frying pan. Fry 1 fish at a time on medium flame. Fry till golden brown. Turn the Fish over and fry other side also

SeRve HoT!!!!!

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