Sunday, October 3, 2010

ChiKeN FrY/Kerala Fried ChiKeN

Red chilli powder - 1 tsp
Coriander powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Pepper powder -1/4 tsp
Garam masala - 1/2 tsp
Ginger - garlic paste or crushed - 1 tsp
Lime juice - 1 tsp
Salt to taste
Curry leaves 
Clean and pat dry the chicken pieces and make few slits on them with a knife, like we do in fish for frying
In a bowl mix all the powders , ginger garlic paste , lime juice and salt to make a paste.Add water if necessary 
Marinate the chicken with this paste and keep aside for  2 hours 
Heat oil in a pan and deep fry the chicken pieces.......add curry leaves also !!!!!
CHeeRzzzzz !!!!

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