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1 1/2 kg chicken pieces cut into small pieces 

1/2 cup coconut slices

1 tsp Black pepper

1 1/2 tsp kashmiri chilli powder

2 tsp coriander powder

1/2 tsp garam masala powder

1/2 tsp yellow turmeric powder

1 tsp Fennel seeds

5 large onions sliced

2 pieces of ginger

10-15 cloves of garlic

Curry leaves

3 tbsp coconut oil

Salt to taste

For marinating

4 tsp kashmiri chilli powder

2 tsp coriander powder

1/2 tsp yellow turmeric powder

1 1/2 tsp Garam masala powder

2 tbsp vinegar

• Marinate the chicken pieces with chilli powder,turmeric powder,coriander powder,fenugreek powder,garam masala along with salt and vinegar.Keep it aside for 1/2 an hour.
• heat oil in pan and add onions chillies and all masalas n fry till the onions are translucent 
•  then add chicken mix.Stir and cover the vessel with a vessel keeping it on low flame.
• CooK till the chicken is done .[If you feel that the chicken is sticking to your pan too much ..drizzle oil lightly on the sides of the wok  and stir well.]
• Stir till the chicken mix becomes dark brown.It took me an hour and half.
• Add the curry leaves and 1 tbsp of coconut oil over the chicken ularthu.
• Mix well and remove from flame.serve hot!!!