Thursday, August 5, 2010

Karimeen/Pearl spot fish Fry

Pearl spot fish cleaned and gashed - 4
Red chilly paste or dry chillies - 10 gm
Turmeric powder - 1/2
Garlic -5 flakes
Ginger paste - 10 gm
Lemon juice - 1 no
Pepper - 1/2 spoon
Small red onion - 5 or 6
Salt - As reqd
Curry leaves - 1 sprig

Make deep slits on either side and smear some lime juice and keep aside for some time. Mix all the ingredients, except oil, and marinate the fish in this mixture for an hour and refrigerate.
Heat some oil in the skillet and shallow fry the fish on both sides. Decorate with lemon and curry leaves. The karimeen fry is ready to serve.

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