Wednesday, June 26, 2013

Vermicelli/Semiya Kumbil




Semiya-1 cup
Grated coconut-1 cup
Cashewnuts- 5 Nos
Kismis- 10 Nos
Melted Jaggery -500gm
Aval-1 hand
Ghee-3tbsp
Cardamom powder-1tsp
Plavila (jack fruit tree leaf) -10 Or Idanayila

Method

In a hard bottom vessel add ghee fry cashew nuts,kismis and keep aside
Fry semiya  in the remaining ghee and keep aside
Add grated coconut, aval, melted jagerry, cardamom and mix well
Make kumbil (cone shape) with  Idanayila or  plavila
Add the mix in to the cone
Steam  it in iddli cooker until is done
Serve hot without  the leaves




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