Sunday, September 1, 2013

Steamed Marble Butter Cake

280g butter
200g sugar ( reduced )

4 eggs

300g flour
2 1/2 tsps double action baking powder

1/2 tbsp chocolate paste (** I used 1 tbsp chocolate powder + 3 tbsps hot water**)

Method :

1. Lightly grease & line 20cm round or square mould.
2. Beat A until light & fluffy. Add in B slowly, cream until smooth & light.
3. Add in sieved C, mix until well-blended.
4. Take 1/4 portion of the batter, mix with D until well-blended.
5. Pour plain batter into greased mould. Use a teaspoon to spoon the chocolate batter over the plain batter & swirl it to make marble effects.
6. Steam at high heat for 10 minutes, switch the heat to low & steam for another 60 minutes.
7. Leave the cake aside for 5 minutes before moving out from the mould.

Recipe Courtesy :

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