Thursday, July 15, 2010

FisH Fry

Fish - 1/2 kg
Red chilli powder - 2 tsp
turmeric powder  -1 tsp
Pepper crushed - 2 1/2 tsp
Ginger Garlic paste - 2 tsp
Curry leaves - 1/2 cup
Salt to taste
  • Clean and cut the fish into medium pieces, pat dry well
  • combine Red chilli powder ,crushed pepper,GG paste, and salt and make a paste.If the paste is too dry add some oil to it.
  • Apply the paste to the fish pieces and set aside for 30 minutes- 1 hour
  • Heat oil in a pan , add curry leaves and stir well few seconds
  • Then add fish pieces and fry till fish is done .
  • Fry all the fish pieces batch by batch, adding curry leaves with every batch

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