FisH Fry

Fish - 1/2 kg

Red chilli powder - 2 tsp

turmeric powder  -1 tsp

Pepper crushed - 2 1/2 tsp

Ginger Garlic paste - 2 tsp

Curry leaves - 1/2 cup

Salt to taste

oil

• Clean and cut the fish into medium pieces, pat dry well
• combine Red chilli powder ,crushed pepper,GG paste, and salt and make a paste.If the paste is too dry add some oil to it.
• Apply the paste to the fish pieces and set aside for 30 minutes- 1 hour
• Heat oil in a pan , add curry leaves and stir well few seconds
• Then add fish pieces and fry till fish is done .
• Fry all the fish pieces batch by batch, adding curry leaves with every batch