Thursday, July 15, 2010

BriNjaL Curry

Brinjal – 4
Onion  finely chopped(large one)
Chilly- 2 nos chopped
Chilli powder – 1 tsp or to taste
Coriander powder – 1 tsp
Turmeric powder – ¼ tsp
Ginger-garlic paste -1/2 tsp
Garam masala -1 tsp
Curry leaves – 1 spring
Mustard For seasoning
cut  brinjal into  pieces and put  pieces into salt water.
Take a pan and heat with oil.Add mustard when they start to crackle add chopped onions and curry leaves 
fry on medium flame until they turn into golden yellow colour.
Add chopped brinjal, salt & Ginger Garlic paste .Fry until the oil separates from the mixture.
Now add chilli powder, coriander powder and turmeric powderand Garam Masala.Fry for few seconds.
Close with a lid and cook on low flame till the brinjal become soft 

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