BriNjaL Curry

Brinjal – 4

Onion  finely chopped(large one)

Chilly- 2 nos chopped

Chilli powder – 1 tsp or to taste

Coriander powder – 1 tsp

Turmeric powder – ¼ tsp

Ginger-garlic paste -1/2 tsp

Garam masala -1 tsp

Curry leaves – 1 spring

Mustard For seasoning

oil 

Salt 

cut  brinjal into  pieces and put  pieces into salt water.

Take a pan and heat with oil.Add mustard when they start to crackle add chopped onions and curry leaves 

fry on medium flame until they turn into golden yellow colour.

Add chopped brinjal, salt & Ginger Garlic paste .Fry until the oil separates from the mixture.

Now add chilli powder, coriander powder and turmeric powderand Garam Masala.Fry for few seconds.

Close with a lid and cook on low flame till the brinjal become soft