Monday, July 19, 2010

Vendakka Stew

  • Tender Ladies finger 10
  • Onion    1 chopped
  • Salt     As required
  • Potato    1 chopped  
  • Green chilly    4
  • Tomato    1 chopped
  • Chilly powder  1 1/2 tbs
  • Coriander powder 2 tbs
  • turmeric powder 1/4 tbs
  • Coconut milk   first and second
  • Curry leaves
  • oil  
  • Mustard and red chillies for seasoning  
    Heat oil in pan add mustard when they pop up add red chillies ,chopped onion green chillies,potatoes and salt when they are half done add ladies finger ,Tomato  and all masala powders cook well.add second coconut milk stir for few minutes  then add first  coconut milk and curry  leaves and remove from fire when it gets thickened.

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