Semiya UppuMa

200 g  Vermicelli 
1 onions chopped/Shallots chopped
4 to 5 nos green chillies  chopped
4 nos red chillies 
1 piece ginger  chopped
2 tsp mustard seeds 
1 bunch curry leaves 
1 no lime (optional) 
salt to taste
OiL

• Fry Vermicelli in half the quantity of oil. Keep aside. 
• Heat other half of the oil add  mustard. 
• After the mustards are pop up, add red chillies  onions, green chillies and curry leaves.
•  Mix well. After the onions are fried add 400 ml water.
•  Once the water starts boiling add salt and friedVermicelli 
• and cook till vermicelli is done. 
• Squeeze lime, mix well and serve.

 NB:   add vegetables and 1tsp Ghee  for better taste