Sunday, June 20, 2010

Semiya UppuMa

200 g  Vermicelli 
1 onions chopped/Shallots chopped
4 to 5 nos green chillies  chopped
4 nos red chillies 
1 piece ginger  chopped
2 tsp mustard seeds 
1 bunch curry leaves 
1 no lime (optional) 
salt to taste

  • Fry Vermicelli in half the quantity of oil. Keep aside. 
  • Heat other half of the oil add  mustard. 
  • After the mustards are pop up, add red chillies  onions, green chillies and curry leaves.
  •  Mix well. After the onions are fried add 400 ml water.
  •  Once the water starts boiling add salt and friedVermicelli 
  • and cook till vermicelli is done. 
  • Squeeze lime, mix well and serve.
 NB:   add vegetables and 1tsp Ghee  for better taste

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