BeeTrooT PaChadi

BeeTroot ---- 2 nos

curd--------- 1 cup

mustard seeds---1 tbs

Green chillies--5 nos minced

Red chillies----3 nos

ShaLLots------ 5 nos finely Choped

SaLt to taste

curry leaves

OiL

• Add finley chopped beetroot ,green chillies , and saute it for few minutes
• Cook it in medium flame by adding 1/4 cup water.When it is cooked remove from fire
• Let the mixture cool ...and then add thick curd to it and mix it well
• Heat oil in a pan and add mustard seeds,curry leaves.when it splutter add red chilli and shallots
• Pour this over the beetroot and combine it well!!!