Thursday, June 17, 2010

BeeTrooT PaChadi

BeeTroot ---- 2 nos
curd--------- 1 cup
mustard seeds---1 tbs
Green chillies--5 nos minced
Red chillies----3 nos
ShaLLots------ 5 nos finely Choped
SaLt to taste
curry leaves

  • Add finley chopped beetroot ,green chillies , and saute it for few minutes
  • Cook it in medium flame by adding 1/4 cup water.When it is cooked remove from fire
  • Let the mixture cool ...and then add thick curd to it and mix it well
  • Heat oil in a pan and add mustard seeds,curry leaves.when it splutter add red chilli and shallots
  • Pour this over the beetroot and combine it well!!!

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