The Art Of CooKinG

MaNgo PaChadi

Ingredients

Mango--- 2 nos

curd---- 1 cup

mustard---- 3 tbs

Green chillies--5 nos minced

Red chillies----3 nos

ShaLLots------ 5 nos finely Choped

SaLt to taste

curry leaves

OiL

MeThod

• Add finley chopped mango and green chillies saute it for few minutes.....
• Cook it in medium flame by adding 1/4 cup water........
• When it is cooked add Grated Mustard mix weL thn remove from fire..
• Let the mixture cool ...and then add thick curd to it and mix it well
• Heat oil in a pan and add mustard seeds,curry leaves.when it splutter add red chilli and shallots
• Pour this over the mango and combine it well
• SeRVE