PoTaTo CarroT Ularthu/Mezhukkupuratty

Onion – 1 (Small)
Carrot – 1 small
Potato – 3 nos medium size chopped into cubes
Turmeric powder – a  pinch
green chillies 2 slit
Garam masala – ½ tsp
pepper powder
Salt as per taste
Oil
Mustard
red chillies 
curry leaves

Method
In a pan heat oil in a pan add mustards when crackle add red chillies,green chilies , onion,curry leaves  and sauté well.
add chopped vegetables and turmeric powder and salt
Sprinkle water and close the pan and cook until the vegetables are cooked.
when half cooked add garam masalas and pepper powder
 and cook for a little while and transfer to the serving dish.

Vanpayar Mezhukkupuratti/oLarthu

Vanpayar/Red Beans  - 1 cup

Onion/Shallots finely chopped - 1/4 cup

Crushed garlic - 2 tsp

Crushed pepper - 1/2 tsp

crushed chilly powder - 1/2 tsp

Coconut cuts - 1/4 cup

Curry leaves

Mustard seeds

Salt 

Oil

Soak the Vanpayar /Red beans overnight, drain and cook it with 1 cup of water till it is done(not mushy)

Heat Oil in a pan and add mustard seeds.When they pop up add chopped onion and saute till they are soft
Add coconut cuts and fry till they are brown.Add curry leaves,garlic and pepper and toss it well for 2 minutes.Add chili flakes , mix well .
Add the cooked Red beans with cooking liquid if there is any , salt to taste and stir gently so that it wont get mashed.Let it dry on a  low flame and Remove from fire and Serve warm .

Achinga Payar +Etthaykka MeZhuKKuPuRatty

Long runner beans(Achinga payar) - 8 - 10 nos
Raw BanaNa- 1 Nos
Coconut slices - 1/2 cup
Green chillies - 3 - 4 nos
OnioN Chopped - 1 medium size
Mustard seeds
Turmeric powder
Crushes ChiLLy Powder
Salt - As reqd
Oil 
Curry leaves
Cut achinga payar and banana in required size(preferably small size)
Heat Oil In pan add mustard when they crackle add payar ,banana ,onions and chillies and salt
Cover and cook on low heat
Check in between and sprinkle water if necessary.
When  3/4 cooked, add crushed chilly  curry  leaves and saute all together.
Add coconut slices and put on medium heat. Stir well.
Again reduce heat and cook on low heat. Stir occasionally.

PoTaTo/ALoo PePPeR MaSaLa

Ingredients

Potato - 3 medium nos
Onion chopped - 1 medium
Crushed pepper - 2 1/2 tsp
Cumin seeds - 1 tsp
Turmeric powder - 1/4 tsp
Ginger - Garlic paste - 1 1/2 tsp
green chilies chopped 3 nos
Salt to taste
Oil
Mustard Seeds

Red Chillies

Curry Leaves

• Clean and cube the Potatoes
• Heat oil in a pan and add mustard seeds.Let them pop up add red chillies
• Fry cumin seeds and crushed pepper for a minute,add chopped onion and fry until they are soft............
• Add Ginger Garlic Paste , curry leave ,chopped green chiles ,Turmeric powder and stir well............
• Add cubed potatoes and season with salt. Sauté it well
• Pour in 1/2 cup of warm water and cook covered on a medium heat until the potatoes are tender.............
• Remove the lid and sauté it for 2 minutes...............