EGG Fried Rice

Ingredients

• Long grain Basmati rice or any other Long Grain Rice – 1 cup
• Diced Onions – 1 medium
• Diced Carrots – 1 big
• French Beans, finely chopped – 8 to 10
• Eggs – 2
• butter – 4 to 5 tbsp
• Soy sauce – 2 tbsp
• Red Chilli/Chilly Garlic sauce – 2 tsp
• Pepper Powder – 1/4 tsp + 1/2 tsp
• Salt – to taste

 I used Frozen vegetables  

Preparation Method

1. Boil the Basmati rice with little lemon juice, till each grain is separate and almost cooked. Be careful not to overcook the rice. Drain excess water and allow it to cool completely. You can also refrigerate the rice to prevent it from breaking.
2. Meanwhile, lightly beat the eggs with some salt and 1/4 tsp pepper.
3. Heat a non stick pan and add the beaten eggs. Cook the eggs, stirring continuously, until they are lightly scrambled.
4. Heat 2 tbsp of butter in another pan and add onions and saute till golden brown.
5. Add all the vegetables and some salt and stir fry till it becomes tender but still crispy.
6. Add Soy sauce, Chilly Sauce, and 1/2 tsp Pepper and saute the vegetables for a few more minutes. Keep it aside.
7. Heat a big Non Stick Pan or wok and add 2 tbsp of butter.
8. Add the rice and stir-fry for a few minutes.
9. Stir in the cooked vegetables, sauces and scrambled eggs. Combine the rice, egg and vegetables gently, till the rice is evenly coated with all the sauces.
10. Sprinkle more pepper if required.
11. The Fried Rice is ready to be served hot.

Scrambled Egg MasaLa

Ingredients

1. Eggs – 2
2. Sliced Onions – 1 medium
3. Chopped Tomatoes – 1/2 cup
4. green chillies chopped
5. Chopped Red Chillies – 2
6. Salt – to taste
7. Pepper – 1/4 tsp
8. Meat masala - 1 tbsp
9. Turmeric powder – 1/4 tsp
10. Oil – 1 tbsp

Preparation Method

1. Beat eggs with salt and pepper. Keep aside.
2. Heat oil in a non stick pan. Saute onions and Green  chillies till the onions become translucent.
3. Add 1/4 tsp turmeric,meat masala along with little  salt and stir for a minute.
4. Pour the beaten eggs. Scramble well once it begins to set.
5. Serve with bread or rice or have it as such.

ChiLLy Egg

Ingredients:- 
Egg - 5
Onion diced - 2
chopped Capsicum - 1
Green chilies chopped - 3-4
Ginger chopped - 1 tsp
Garlic chopped - 2tsp
Chili powder - 1/2 tsp
Black pepper/Crushed pepper - 1 tsp
Spring onion chopped - 2 tsp
Soy sauce - 2 tsp
Tomato sauce - 2 -3 tsp
Salt to taste

MeThod

==Peel the hard boiled eggs Cut them into half lengthwise & keep aside.

==Heat a little oil in a pan.

==Fry the chopped ginger & garlic pieces. Add Chopped onions & capsicum fry well.

==add soya sauce tomato sauce pepper powder spring onion salt and mix well

== Add the eggs and mix well till they are coated with the sauce completely...