- 1)Indian Mackerel /ayila
- 2)Pepper powder 2 tbsp
- 3)Ginger-garlic paste 3 tbsp
- 4)Red chilli powder-1 tbsp
- 5)Turmeric powder - 1/4 tsp
- 6)Salt to taste
- 7) oil for deep-frying
Method
Wash and Clean Mackerel .
Mix ingredients from 2-6 . Marinate this paste over the fish / in the slits and keep aside for 1 hour.
Heat oil in a frying pan. Fry 1 fish at a time on medium flame. Fry till golden brown. Turn the Fish over and fry other side also
SeRve HoT!!!!!
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