Curry Leaves Chutney Powder

Curry Leaves -  2 Cup

Chilly powder - 1 tbsp

Coconut  Grated - 1 cup

Salt as required 

Tamarind gooseberry size

Dry roast the curry leaves & Coconut  on a pan till it turns crispy.

Add  Chilly powder salt & tamarind   to this & Mix well

Once all the ingredients have cooled enough, transfer them into dry mixer or food processor jar and grind to fine or coarse powder according to your preference.[without water]

Dry Prawns Chutney [unakka chemmeen chammanthi ]

 

50 g dried prawns
6 shallots ( chuvannuli )
4 dried red chillies, big
100 g grated coconut
salt  to taste

1 Clean the shrimp (remove the head and sharp edges, they can be removed easily by hand).

2 Dry roast (fry without oil) the shrimp Shallots  ,Red Chillies  for around 5-6 mins till the shrimps become crunchy and aroma
3 Grind everything together, till the dried shrimps are powdered well. Do not add water while grinding. 

4 Serve with rice or kappa /chakka puzhukku

CoConuT ChuTney

• Coconut 1 to 1 1/2 cup( grated )
• crushed chilly powder
• Shallots 2 to 3
• Tamarind small ball size
• Ginger small piece
• curry leaves
• Salt

 Grind  all the  ingredients and mix weLL

Wheat DoSa

1 cup wheat flour
1/2 cup water
1/2 medium sized onion 
Green Chillies  3 nos
salt to taste
Cut onion and green chillies  into very small pieces.
Take wheat flour into a bowl, put onions, chillies, and salt in it.
Add water to this mixture slowly and mix it well till it gets consistency of dosa batter.
Put tava on stove. When it becomes hot pour a spoon of this batter and spread it.
Put oil around the dosa. When it turns golden brown on the bottom, turn it the other side and remove it in 5 seconds.

MuLaKu ChuTneY
Kashmiri Chilly Powder (Piriyan Mulaku Podi) - 2 tbs

• Shallots  - 3 nos (Grind shallots)
• Coconut Oil 2tbs
• Salt

Mix  all ingredients 
 Serve wiTh Dosa