Curry Leaves - 2 Cup
Chilly powder - 1 tbsp
Coconut Grated - 1 cup
Salt as required
Tamarind gooseberry size
Dry roast the curry leaves & Coconut on a pan till it turns crispy.
Add Chilly powder salt & tamarind to this & Mix well
Once all the ingredients have cooled enough, transfer them into dry mixer or food processor jar and grind to fine or coarse powder according to your preference.[without water]
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