ChiCken RoLL

For chicken filling

1. Chicken minced 1/2 cup cooked with turmeric  powder and salt
2. Onion - 1/4 cup, thinly sliced
3. Green Chillies chopped 1 tbsp 
4. Pepper powder - 1/2 tsp
5. Ginger 1 tsp minced
6. Garlic - 1 tsp minced 
   
7. Garam Masala- 1/2 tsp
   
8. Pepper Powder - 1 tsp
9. salt

 Heat oil in a pan, add onion, saute  well and add minced ginger, garlicand chillies . Saute for a minute and add the minced chicken. Add  pepper powder and garam masala. Sprinkle water if it is too dry. Mix well and switch off. Substitute chicken with beef for the beef filling.

Ingredients for the batter and rolls

1. Maida/All purpose flour - 2 cups
2. Egg - 1
3. Salt - To taste
4. Water - As required
5. Egg-white - Of 2 eggs
6. Bread Crumbs - 1/2 - 3/4  cup or as required

Beat the egg well and add the maida, salt and water. Consistency should be like that of a dosa batter.

Method of making the rolls

Make thin dosas with the above batter.  Fill the top end of the dosa with around 1.5 - 2 tbsp of the filling and fold the top end of the dosa over the filling(you can shape the filling like a log and press them down to tighten the roll). Now fold the right and left sides towards the centre. Now start rolling down to form a tight roll and seal the bottom end with some maida batter. Be careful not to tear the dosa.  Now dip them in beaten egg-white and then in bread crumbs. Deep fry in hot oil at medium heat until golden brown. It takes about 10 - 15 mts. Serve hot with ketchup.