POORI MASALA

Ingredients: POORI

• Wheat flour 2 cup
• Salt as rqd
• Water as rqd
• Oil as rqd

Mix all with required water until you get a nice soft & thick dough. Take out small balls of the dough and spread it using a rolling pin. Puri has to be a little thick than what we do for chappathi. Heat oil in kadai and deep fry pooris.

For  Masala:

• Potato 2 big
• Carrot  2
• Onion 1 big
• Garlic 4 to 5 pods
• Green chilly 5
• Pepper pdr 1  tsp
• Turmeric pdr 1/2 tsp
• Garam masala 1/2 tsp
• Curry leaves
• Mustard
• Water
• Salt
• Oil

 

Peel the skin of the potato and cook it well. Heat oil in a pan and add mustard. When it starts spluttering, add curry leaves, onion, garlic, chilly and salt,Carrot . Stir it for 5 to 10 mins. Add pepper pdr, turmeric pdr and garam masala. Mix well and add potato and little amount of water. Mash the potato slightly. Cook it for another 5 mins and remove it from fire