Wednesday, May 2, 2012

Chemmeen/ Prawns Roast

1.Prawns – 1kg

2.Red Chilly powder -2tbsp

3.Kashmiri Chilly powder- 1 tbsp

4.Turmeric powder -1 tsp

5.Green Chilly(slit)-5

6.Ginger chopped -small piece

7.Curry leaves-plenty of

8.Coconut Oil as req.

9.ONioN  Chopped  - 2 nos

9.Salt-to taste

10. Mustard

11 Kodampuli[Malabar Tamarind ]- 2 Nos

12   Coconut Slices - ¼ cup
Take a deep bottomed non stick pan and add prawns,red chilly powder ,turmeric ,slited green chillies , Chopped Onion  ,GInger, Kashmiri chilli powder, Coconut slices & Kodampuli Then add a glass of water in to this and mix well..

Cover the pan and cook in medium heat.
Allow the prawns to cook …Cook it till the prawns becomes dry with masala .There should be no water left… keep it aside

(Check salt and  spice.If u need more  add according  to Your  taste .)

Heat oil in pan  add the mustard  when it pops add the cooked prawns with masala & Curry leaves
Roast In low flame for few minutes  & Serve Hot !!!!!!!


  1. Hi Malu,

    This prawns roast looks really good. I've made one on my blog too, but without the puli. Do check it out n let me know what you think. Glad to be a member of this blog. Keep up the good work. God bless!

  2. First time here...Prawns roast looks spicy and delcious..