Sunday, February 27, 2011


rice Flour ---------------- 1 Cup
Chopped ShaLLots ------- 1/2 Cup
Minced GarLic -------- ----1 tbs
Cumin Seeds ---------- -- 1 tbs
Coonut MiLk -------- -----Frist & SeconD
WaTer as Needed
SaLt To Taste
Curry LeaVes


Boil water with chopped shallots ,minced garlic ,curry leaves
salt and pour the boiling water Little by little into the rice flour And mix well
The whole rice flour will be wetand cooked.It should not be watery.
Mix weLL into a smooth dough
Cover the dough and keep aside for 15 minutes.

Wet your palms roll the whole dough in your hand to make it smooth.

Now make small balls from this dough.
In a vessel pour second coconut milk, add salt,curry leaves And keep on low flame.( add the reaming boiled water too)

Drop the dumplings(pidi)One by one into the simmering milk. and allow to boil
Then Pour the first coconut milk. Keep on the low flame till
You get thick white sauce.

Serve them hot with any spicy curry of your choice.........

1 comment:

  1. hey Malu..

    Delicious !!!

    Nice pics and Rare foods.....
    Keep going