Pidi.........

=rice Flour ---------------- 1 Cup

Chopped ShaLLots ------- 1/2 Cup
Minced GarLic -------- ----1 tbs
Cumin Seeds ---------- -- 1 tbs
Coonut MiLk -------- -----Frist & SeconD
WaTer as Needed
SaLt To Taste
Curry LeaVes

MeThod


==>>Boil water with chopped shallots ,minced garlic ,curry leaves

salt and pour the boiling water Little by little into the rice flour And mix well
==>>The whole rice flour will be wetand cooked.It should not be watery.
==>>Mix weLL into a smooth dough
==>>Cover the dough and keep aside for 15 minutes.

==>>Wet your palms roll the whole dough in your hand to make it smooth.

==>>Now make small balls from this dough.

==>>In a vessel pour second coconut milk, add salt,curry leaves And keep on low flame.( add the reaming boiled water too)

==>>Drop the dumplings(pidi)One by one into the simmering milk. and allow to boil

==>>Then Pour the first coconut milk. Keep on the low flame till
You get thick white sauce.

Serve them hot with any spicy curry of your choice.........