Friday, July 23, 2010

KoTTayM StyLe FisH CuRRy

 Fish – 1/2 kg cut into cubes
Shallots – 10 sliced
Ginger – 1 tbsp chopped
Garlic – 1 tbsp chopped
Green chillies – 3 slit
Curry leaves – 4 sprigs
Kudampuli/ Gambooge – 4 to 5 pieces
Mustard seeds – 1/2 tsp
Coriander powder – 2 tsp
 chilly powder – 4 tsp
Turmeric powder – 1/2 tsp
Coconut oil 
Soak kudampuli in half a cup of water and keep aside.  Heat oil in a pan and splutter mustard seeds a  Add shallots , ginger, garlic, green chillies and curry leaves and saute till they turn light brown.  Add a little water to the spice powders to form a paste.  Now add this paste to the pan and saute till the raw smell goes.  Add the soaked kudampuli along with the water.  Add more water and salt to taste.  Mix well and keep it covered till it boils.  Open the lid and add the fish pieces.  Keep covered and cook on a medium flame till the oil starts to float on top of the curry.  

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