Saturday, March 10, 2012

idLi UpMa







idli (left over) - 4 to 5 Nos
Big onion - 1 No
Green Chillies - 2 to 3 Nos
Fresh ginger - a small piece
Carrot - 1 No
Turmeric powder - a pinch
Oil (preferrably gingelly oil) - 2 tablespoons
Mustard - 1/2 teaspoon
Curry leaves - few
Salt - a pinch
cut the idlies  into small squares. Keep aside.
Chop onion, green chillies and fresh ginger finely.
Remove the skin from carrot and cut it into small pieces.
In a kadai put the oil and when it is hot add mustard. When it pops up Add curry leaves, carrot pieces, chopped onion, green chillies and ginger pieces.

 Fry on medium flame for two to three minutes. Then add idli pieces along with a pinch of salt and turmeric  powder. 
Stir gently. 


Tip:You Can add vegetable of your choice ,cashew nuts etc according to your taste



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