Friday, July 29, 2016

Egg less Mango Icecream

3-Ripe Mango pureed
3 cups (450ml)-Milk
2 cups-Fresh Cream
1 tin-Nestle Milkmaid Sweetened Condensed Milk
Combine the Nestle Milkmaid Sweetened Condensed Milk, milk and mango puree in a bowl. Whip the cream lightly and fold into the mixture.
Pour into a freezing tray and freeze till half set. Remove and beat with a whisk or electric beater until smooth. Doing so will help keep the texture of the ice cream soft and creamy while it sets.
Return to tray and freeze till well set.
Recipe courtesy:Nestle

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