Prawns – 1.5 cup (Around 20 – 25 large prawns), chopped
Grated coconut – 3/4 cup
Green chilies – 4 – 5, chopped
Pearl onions – 4 – 5, chopped
Ginger – 1/2 inch, chopped
Curry leaves – 10
Turmeric powder – 1/2 tsp
Chilly powder – 1/2 tsp
Pepper powder – 1/2 tsp
Salt – As required to taste
Oil – To deep / shallow fry Coarsely grind all the ingredients together in a grinder till well blended. Wet your palms and take a small portion from the mixture and make cutlets. Shallow fry in hot oil till golden brown on either side. Serve hot.
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