Saturday, October 25, 2014

Chemmeen (Prawn) Vada






Prawns – 1.5 cup (Around 20 – 25 large prawns), chopped

Grated coconut – 3/4 cup

Green chilies – 4 – 5, chopped

Pearl onions – 4 – 5, chopped

Ginger – 1/2 inch, chopped

Curry leaves – 10

Turmeric powder – 1/2 tsp

Chilly powder – 1/2 tsp

Pepper powder – 1/2 tsp

Salt – As required to taste

Oil – To deep / shallow fry Coarsely grind all the ingredients together in a grinder till well blended. Wet your palms and take a small portion from the mixture and make cutlets. Shallow fry in hot oil till golden brown on either side. Serve hot.

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