Tuesday, October 1, 2013

Vegetable Pizza

All purpose flour/Maida     1& 1/2 cups
Active dry yeast     1 tblsp
Milk     1/4 cup
Water     1/4 cup
Sugar     1/2 tblsp
Salt     3/4 tsp
Olive oil     1/8 cup
Topping what i have used:
Tomato sauce    1  1/2 tblsp
Onion     1/2
Tomato     1/2,Chopped, De-seeded.
Capsicum     1/2,chopped
pepper powder     1/2 tsp
chilly powder   1/2 tsp
Any kind of cheese(I used mozzarella )   To cover the toppings

Method for Dough:

Take a broad vessel,add oilive oil,sugar,salt and boil the water and add to it.Mix well to dissolve sugar and salt and then add the milk and yeast.
Mix well to dissolve the yeast.
Add the flour and gather to get a smooth dough. No need to knead so much.
Keep covered with a wet cloth till an hour.
After an hour it will be doubled in size.
Again gather to make a smooth pliable dough,I dint fly the dough in air,just rolled using rolling pin (Adjust the thickness and roll out to a single base) and folded the ends as shown in the pictures.(You can prick the base with fork to make sure of getting cooked every where,but I forgot to do so,still mine got cooked fine)

To make it as a Pizza:

Spread the sauce and sprinkle some cheese.(Optional to spread cheese at this stage)
Arrange the toppings as desired and add the grated cheese to cover the toppings

To bake:

Grease a pizza pan,with olive oil and transfer the prepared pizza to it,I dont have any pan so I just lined my tray in the oven (combination oven,I used the convection mode to bake ) with aluminium foil to bake the pizza :)
Preheat the oven for 210 degree Celsius and bake for 12- 15 mins..,till the base and the cheese turns golden brown.
Cut the pizzas  enjoy hot,spicy  and yummy pizza :) 

Courtesy  rakskitchen

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