Thursday, October 18, 2012

Chilli Prawns / Shrimp


  1. Cleaned prawns/shrimp – 500 gms
  2. Plain flour (maida) – 3 tablespoon
    Cornflour – 3 tablespoon
    Crushed Pepper – 1 tablespoon
    Egg white – of 1 egg
    Salt
  3. Onion – 1 medium
    Ginger & garlic – 1 tablespoon each, chopped
  4. Capsicum – 1 small
  5. Spring onion – 1/2 cup chopped
  6. Chilli powder – 1 teaspoon
    Crushed pepper – 1/2 tablespoon
  7. Soya sauce – 1 tablespoon
    Tomato sauce – 1-2 tablespoon
  8. Salt
    Oil
  • Mix number 2 ingredients with a little water and make a thick paste.
  •  Marinate the prawns in this paste for 20 minutes. 
  • Fry the prawns and keep it aside.
  •  In the same oil saute ginger,garlic & chopped onion. 
  •  When the onion becomes soft add capsicum & spring onion. 
  • Saute for 5 minutes & add chilli powder & crushed pepper. 
  • Mix well. Add the sauces & salt. 
  • Stir for a few minutes and add the fried prawns. 
  • Mix well.Cook for some more minutes till it becomes dry. Garnish with spring onion.

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