Tuesday, October 2, 2012

ChicKen CutLeT

  • Chicken – 900 gms
  • Onions, chopped – 3
  • Ginger – 1″ piece
  • Garlic – 6 cloves
  • Green chillies – 3
  • Chilli powder – 1tsp
  • Turmeric powder – 1/2 tsp
  • Pepper powder – 1 tsp
  • Garam Masala – 1 tsp
  • Coriander leaves, chopped – a  few sprigs
  • Potatoes, medium sized- 2
  • Egg whites – 2
  • Breadcrumbs – for coating
  • Oil – for frying
  1. Cook and mash the potatoes and keep aside.
  2. Cut the chicken in to big pieces.Rub the chilli and turmeric powders on the pieces and keep aside for 15 minutes.
  3. Cook the chicken pieces in little water and salt .
  4. Remove the bones and shred the chicken into small pieces.
  5. In a  medium sized non stick pan , heat oil.
  6. Add the chopped onions and saute till it turns soft. Add the chopped chillies, ginger and garlic and saute for 3-4 minutes .
  7. Mix the shredded chicken and saute well for 10-15 minutes. Toss in the pepper powder and garam masala.
  8. Turn off the flame and let the mixture cool for 10 minutes.
  9. Add the mashed potatoes to the chicken mixture and mix well using your hands. (The mixture should hold shape when rolled into balls).
  10. Take small portions of the mixture and roll into lime sized ball .Flatten it between the palms to give it shape .
  11. Beat egg whites with a fork.
  12. Dip each cutlet in egg white and roll in breadcrumbs, making sure that all sides are nicely coated.
  13. Heat oil in pan and fry the cutlets in medium flame  till they are golden brown (You can deep fry or shallow fry the cutlets)

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