Wednesday, August 15, 2012

Curry Leaves Chutney Powder


Curry Leaves -  2 Cup
Chilly powder - 1 tbsp
Coconut  Grated - 1 cup
Salt as required 
Tamarind gooseberry size


Dry roast the curry leaves & Coconut  on a pan till it turns crispy.
Add  Chilly powder salt & tamarind   to this & Mix well
Once all the ingredients have cooled enough, transfer them into dry mixer or food processor jar and grind to fine or coarse powder according to your preference.[without water]

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