Vanpayar Mezhukkupuratti/oLarthu

Vanpayar/Red Beans  - 1 cup

Onion/Shallots finely chopped - 1/4 cup

Crushed garlic - 2 tsp

Crushed pepper - 1/2 tsp

crushed chilly powder - 1/2 tsp

Coconut cuts - 1/4 cup

Curry leaves

Mustard seeds

Salt 

Oil

Soak the Vanpayar /Red beans overnight, drain and cook it with 1 cup of water till it is done(not mushy)

Heat Oil in a pan and add mustard seeds.When they pop up add chopped onion and saute till they are soft
Add coconut cuts and fry till they are brown.Add curry leaves,garlic and pepper and toss it well for 2 minutes.Add chili flakes , mix well .
Add the cooked Red beans with cooking liquid if there is any , salt to taste and stir gently so that it wont get mashed.Let it dry on a  low flame and Remove from fire and Serve warm .