Tuesday, July 27, 2010


Onion - 2 large thin sliced
Besan - 2tbsp
Rice Flour - 1tsp
Corn Flour – 1 tsp
Green chillies- 2 finely chopped
Red chilli powder - 1tsp
Curry leaves – few
Mint/ Pudina Leaves – Optional (few leaves)
Asafoetida powder/hing- A pinch
Oil - for deep frying
Salt to taste
In a large vessel, mix Onions,asafoetida(hing) and salt. Keep it aside for 10mins
add  besan ,cornflour and rice flour ,
 green chillies,chilli powder,curry leaves to above mixure

 Take the mixture in hand and sprinkle them onto the hot oil.
Deep fry the pakodas .Crispy Pakodas are ready to eat.

N.B  Use  vegetables of your choice instead of onions 

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