Friday, June 18, 2010

FisH In BaNaNa LeaF

x

  • 1  karimeen cut in one side and cleaned ready for masala stuffing
  • 2 tsp chilli powder
  • 1/2 tsp turmeric powder
  • 1 tsp pepper powder
  • 1 tsp ginger-garlic paste
  • 2 tsp salt
  • 1 tsp fried curry leaves
  • 1 fried chopped onions
  • 1 banana leaf
  •  oil
  • salt


  • Mix the masala  ,fried curry 
  • leaves and fried onion pieces.
  • Apply or coat the masala evenly over the and inside it too.
  • (pour some oil too)
  • Wrap the fish in oil coated banana leaf.
  • Heat 1 tbsp oil in a Tawa and place the fish (wrapped in banana leaf) , close the lid and cook  for few mins per side.(till fish fried)
  • Garnish with fried onions chopped coriander leaves and fried curry leaves..

No comments:

Post a Comment