Thursday, August 2, 2012

Chilli Fish

 
  • Fish cut into small  cubes(any firm fish)- 1/2 kg [here i used king
  • Oil for frying fish
For Batter

  • Cornflour-2 tbsp
  • All purpose flour-2tbsp
  • Soya sauce- 2tsp
  • Red chili powder- 1 tsp
  • Pepper powder- 1-2 tsp
  • Water
  • Salt to taste

For the gravy


  • Garlic chopped-1/2 tbsp
  • Ginger chopped-1/2 tbsp
  • Green chilies chopped- 1
  • Red chilli (deseeded and crushed)- 3nos
  • Onion(diced)- 1 no
  • Spring onion chopped- 11/2 tbsp
  • /Capsicum (diced)-1/2 cup
  • Kashmiri Chili powder- 1 tsp
  • Pepper powder- 1  tsp or more
  • Tomato sauce- 1 tbsp
  • Soya sauce- 1tbsp
  • Cornflour-1 tsp
  • Water
  • Salt
  • Oil
  •  
  • Mix all the ingredients for the batter with enough water to form a thick batter.
  • Add the fish pieces into the batter and keep aside for 10 to 15 minutes
  • Heat oil in a pan and deep fry the fish pieces and keep aside.
  • Heat oil in another pan and add the chopped ginger , garlic,red chili flakes and green chilies  .Saute till done.
  • Add onion ,bell pepper and spring onion , saute till onion turn translucent.
  • Add chili powder and pepper powder.Saute for a minute.
  • Add soya sauce and tomato sauce,stir well.Add some water and bring to a boil.Add salt to taste.
  • Add 3 tbsp water to cornflour and mix well.Add this to the gravy .Stir well till the gravy thickens.
  • Now reduce the flame and add the fried fish pieces ,cover and cook for 3 to 4 minutes.
  • Sprinkle chopped spring onion on top and serve.


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