Vanpayar /Red Gram Thoran

Red gram 1 1/2 cup
Coconut 1/2 grated
Chilly 3 to 4
Garlic 2 to 3 pod
Shallots 2 to 3
Curry leaves
Turmeric pdr 1/2 Tsp
Pepper pdr 1/2 Tsp
Mustard
Salt

Soak red gram for 1 to 2 hour. Clean and cook it with little turmeric and salt. Grind together coconut, chilly, garlic, shallots and turmeric pdr. Heat oil in a pan and add mustard seeds and curry leaves. Add the grounded coconut and stir it for 5 min. Add the cooked gram and pepper pdr. Mix well.