Thursday, August 5, 2010

CabbaGe Fry

Cabbage 1/2 kg chopped
Onions 1 chopped
Green chillies chopped
Oil 2 tbsp
Red chilly powder 1 tsp
Turmeric powder 1/4 tsp
Salt as per taste
For Seasoning 
   Mustard seeds
  Red chilly 1 broken into two pc
  Curry leaves few

Take a kadai,heat oil and add all the seasoning.When the seasoning splutter add onions and green chillies.
Saute onions till light brown in colour and cabbage, salt.
Fry till cabbage turns colour

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